This month we take an Australian Christmas approach for recipe of the month. This healthy Watermelon Salad is scrumptious and looks every bit the part with its green and red ingredients. Better yet it is so quick and easy to prepare so you can enjoy spending time with those closest to you these holidays.
1kg seedless watermelon, cubed
1 teaspoon sea salt
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 bunch rocket leaves
1/3 cup flaked almonds, toasted
75g feta, crumbled
¼ cup mint leaves
2 teaspoons balsamic glaze
In a large bowl, combine melon and salt. Drizzle with combined oil and red wine vinegar. Toss to coat.
Arrange rocket on a large serving platter. Top with melon mixture, almonds, feta and mint. Drizzle with balsamic glaze to serve.
Serving size: Serves 8
Cooking time: Less than 15 minutes
Recipe courtesy of Ninemsn.