Moroccan Lamb Cutlets With Orange & Olive Salad

Moroccan Lamb Cutlets With Orange & Olive Salad

Master Chef abilities either. Guys or gals, prepare to dazzle your partner in less than 30 minutes with this one. Better yet, prepare this meal together. Ladies, you can do the easy prep work and feel like a domestic goddess, while your man can do what men do best – barbeque! Both palettes will be satisfied with this simple and tasty meal that won’t break the budget or the waistline!

3 oranges
¼ cup (40g) black olives
2 tablespoons extra virgin olive oil
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon almond meal
12 lamb cutlets, french trimmed
snipped parsley, to serve

Peel oranges and cut into 1cm slices. Arrange on a plate with olives. Season to taste and drizzle with extra virgin olive oil.

Combine cumin, coriander and almond meal in a bowl and season. Press cutlets into spice mix to coat. Preheat a barbecue on high. Cook cutlets for 2 minutes each side, until browned and still pink inside. Serve with orange and olive salad scattered with parsley.

Serves 4

Nutritional Note
Lamb is a valuable source of protein, minerals and B-group vitamins that is lean and low in cholesterol compared to other animal proteins.

Share this post