Asparagus Crumbed With Parmesan On Bocconcini Salad

Ingredients: 250 g fresh asparagus spears 1/2 cup flour 1 egg, lightly beaten 1/2 cup shredded Parmesan cheese 1/2 cup breadcrumbs 4 roma tomatoes, quartered 100 g bocconcini cheese (milk cherries), halved (see Notes) 1 cup fresh basil leaves 2 tablespoons balsamic vinegar pepper, to taste 600 g Potato, boiled, (3 large desiree), peeled, chopped Instructions: Coat asparagus in flour, dip in egg and coat in combined breadcrumbs and Parmesan cheese, press lightly. Place asparagus on a lined oven tray and bake at 200°C for 8 to 10 minutes or until parmesan cheese is golden and crisp. Combine tomatoes, bocconcini cheese and basil and drizzle with vinegar. Arrange salad onto serving plates, top with [...]


Ricotta and Spinach Frittata

Preparation Time: 15 minutes Cooking Time: 20 minutes Ingredients (serves 4) 2 tsp olive oil 4 spring onions, ends trimmed, thinly sliced 2 garlic cloves, crushed 1 bunch English spinach, stems trimmed, washed, dried, coarsely chopped 125g (1/2 cup) smooth light ricotta 5 eggs 1 tbs finely chopped fresh dill Freshly ground black pepper Method Preheat grill on high. Heat the oil in a 26cm-diameter (top measurement) non-stick frying pan over medium-low heat. Add the spring onion and cook, stirring, for 3-4 minutes or until soft. Add the garlic and cook for 1 minute or until aromatic. Add half the spinach and cook, stirring, for 2 minutes or until spinach [...]