Preparation Time: 15 minutes Cooking Time: 20 minutes Ingredients (serves 4) 2 tsp olive oil 4 spring onions, ends trimmed, thinly sliced 2 garlic cloves, crushed 1 bunch English spinach, stems trimmed, washed, dried, coarsely chopped 125g (1/2 cup) smooth light ricotta 5 eggs 1 tbs finely chopped fresh dill Freshly ground black pepper Method Preheat grill on high. Heat the oil in a 26cm-diameter (top measurement) non-stick frying pan over medium-low heat. Add the spring onion and cook, stirring, for 3-4 minutes or until soft. Add the garlic and cook for 1 minute or until aromatic. Add half the spinach and cook, stirring, for 2 minutes or until spinach [...]
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